IIFYM Recipe- Crockpot Salsa Chicken

IIFYM Recipe- Crockpot Salsa Chicken

Total Time- 4 hours


  • 2-4 chicken breasts boneless skinless, 2 large cut in half or 4 small breasts
  • 16 oz salsa chunkier the better
  • 1 bell pepper or more, sliced thick
  • 1 onion sliced thick
  • 2 tbsp taco seasoning optional but good


  • Put chicken breasts on bottom of your crockpot. If you have very large breasts cut in half and make sure all pieces are the same size so they cook evenly.
  • Sprinkle sliced onion and bell peppers on top, sprinkle taco seasoning if you are adding that, then pour salsa over the top of everything.
  • Put lid on and set on high for 4 hours or low for 6-8 hours. Serve on top of rice or shred and serve inside small tortillas for soft tacos.* Longer time on low turns out best.

Macro Breakdown

  • Total Servings- 5
  • Calories per serving- 94
  • Protein- 11 grams
  • Fat- 1 gram
  • Carbs- 9 grams
  • Fiber- 2 grams

*You can adjust this recipe’s serving size as you see fit. Add in more chicken for larger helpings if desired!

Recipe Credit- https://temeculablogs.com/salsa-chicken-crockpot-recipe/