IIFYM Recipe- Philly Cheese Steak

Total Time- 15 minutes

This low carb Philly Cheesesteak recipe is a fast, simple, and delicious meal prep recipe for you to try this week. This recipe only takes 15 minutes to prepare and is perfect for lunch or dinner. Enjoy the yummy flavors of a Philly Cheesesteak without all of the extra calories!

Ingredients

• 12 ounces grass fed sirloin steak (can sub chicken), thinly sliced
• 1/2 tbs olive oil
• 1 medium bell pepper sliced
• 1 medium onion sliced
• 6 ounces portobello mushrooms sliced
• 2 tbsp Worcestershire sauce
• 3 slices provolone cheese
• salt & pepper if desired

Directions

1. Heat oil in a nonstick skillet over medium heat
2. Add in meat and cook 2 minutes
3. Flip meat and cook for an additional 2 minutes
4. Add in onion and peppers
5. Cook for 3 minutes or until slightly fork tender
6. Add in sliced mushrooms, Worcestershire sauce, salt and pepper
7. Cook for 3 more minutes
8. Add provolone on top and cover your pan
9. Allow cheese to melt
10. Remove from the stovetop, allow to cool slightly and then divide between containers
11. Top with fresh herbs, if desired

Macro Breakdown

Total Servings- 3

Calories per serving- 310

Protein- 35 grams

Fat- 14 grams

Carbs- 10 grams

Fiber- 2 grams