IIFYM Friendly Recipe- Crock Pot Chicken Broccoli Alfredo

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IIFYM Friendly Recipe- Crock Pot Chicken Broccoli Alfredo

Total Time- 7 hours

In my opinion, there is nothing better then a dump and leave crock pot recipe! This Crock Pot Chicken Broccoli Alfredo recipe is easy, quick, and a meal that everyone will enjoy. If you find you don’t have time to meal prep or cook dinner each night then be sure to give this recipe a try. I promise you won’t be disappointed!

Ingredients

  • 2 lb boneless, skinless chicken breasts or thighs
  • ½ tsp coarse salt
  • ½ tsp pepper
  • 2 jars Alfredo sauce
  • 1 (12 ounce) bag frozen broccoli cuts
  • ½ pound bow-tie pasta, cooked
  • 2 tablespoons fresh parsley, for garnish
  • 2 tablespoons freshly grated Parmesan, for garnish

Directions

  1. Place chicken in Crock Pot, and add salt and pepper.
  2. Dump sauce on top of chicken.
  3. Cover and cook on low for 6 hours.
  4. Remove chicken and shred with a fork. Place shredded chicken back in the crock pot.
  5. Add broccoli, cover again, and cook for 1 more hour.
  6. Toss with cooked pasta, and top with Parmesan and parsley.

Macro Breakdown

Total Servings- 10

Calories per serving- 317

Protein- 26.4 grams

Fat- 12.6 grams

Carbs- 21.2 grams

Fiber-2 grams

 

Recipe Credit- www.funnyisfamily.com