
IIFYM Recipe- Cinnamon Raisin Sweet Potato Snack Bread

IIFYM Recipe- Cinnamon Raisin Sweet Potato Snack Bread
Total Time- 1 hour
This Cinnamon Raisin Sweet Potato Snack Bread is a gluten free recipe that is sweet and satisfying. You can enjoy this recipe for breakfast or as a snack during your day. It is a high in protein recipe which would also make for the perfect post workout treat! I hope you enjoy!
Ingredients
- 1/2 cup coconut flour
- 1/4-1/2 cup coconut sugar or sweetener of your choice
- 6 scoops of vital proteins collagen
- 2 TBSP cinnamon
- 1 TBSP baking powder
- 1 and 1/3 cup liquid egg whites
- 1 cup mashed sweet potato
- 1 TBSP pure vanilla extract
- 1/2 cup raisins
Directions
- Preheat oven to 350 degrees
- Mix together all of the dry ingredients (coconut flour, coconut sugar, collagen, cinnamon, baking powder)
- Add in your egg whites, mashed sweet potato and vanilla and mix well
- Let batter sit and line a 9 in. loaf pan with parchment paper. Spray with non stick spray
- Fold your raisins into the batter
- Pour batter into the pan and bake for about 55 minutes or until toothpick comes out clean
Macro Breakdown
Total servings- 6 (1 serving = 2 slices)
Calories per serving- 222
Protein- 17 grams
Fat- 2 grams
Carbs- 34 grams
Recipe Credit- mealpreponfleek.com